Brittany C. • July 28, 2011Wonderful, relaxing, classy restaurant! Pastitsio and grilled pork tenderloin with hummus as an appetizer and baklava for dessert....all was excellent! Must try restaurant!
Candice V. • August 24, 2013Really good food. The orzo salad is huge. The staff is extremely friendly and well trained for a new restaurant. I was happily surprised by this place.
Suprachibby • February 17, 2015A little expensive for the area but food is delicious. Loved the scallop app with foie gras as well as the grilled oysters. Skirt steak and grouper with lobster risotto was good too. Red V cheesecake!
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