Mohammed A. • January 30, 2016Great japanese restaurant, highly recommended, everything we tried is super tasty. Dont miss it if you visit milan.
Konstantin P. • February 20, 2016Small menu, and everything is worth trying. My favorite: Chicken teriyaki rice hamburger and iki beer.
Anna B. • September 25, 2016Such a great Asian-Fusion restaurant. Everything labelled 'Maki' is regular Sushi (so Makis, but also California rolls), Temakis are, well, Temakis (hand rolls). Ceviches are really Tartar, but great.
Massimiliano C. • October 16, 2015Meglio lasciar perdere, è un ayce che vale max 15 euro. A quel punto lì meglio mangiarsi una buona pizza. Esempio: il riso del sushi che si sfalda, gli uramaki e simili con pezzettini micro di pesce.
Marvin N. • February 2, 2020Ottima qualità. Menu AYCE superiore alla media. Anche la cucina cinese è più buona rispetto agli altri della stessa categoria. Ci torno sempre, più o meno una volta al mese! Occhio ai parcheggi
Mariella C. • September 22, 2018Ramen molto buono, accompagnato splendidamente da piattini invitanti come insalata di alghe e carote, cetrioli marinati e costine di maiale! 🔝
Luz • October 19, 2019The food was overall good but: once we finished our food, the waiters kept circling us like hungry sharks so they could place other guests as fast as possible at our table.
Alessandro M. • September 11, 2010Vincenzo, owner and chef, will amuse you with simple, homemade sicilian dishes that stun you for freshness and richness. Try pasta alla Norma, Sea urchin linguine, eggplant & tuna rolls.
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