Dave H. • December 28, 2013Try the outstanding beef bourguignon! Hot Brie salad is very good, too, as are the dessert crepes.
Sarah H. • December 23, 2014Everything is from scratch here! Pasta, bread, dessert.. And it shows! That plus Olivier's hospitality makes this a fantastic spot.
Katie • March 11, 2013The macarons are delicious but, the lavender truffles lack any flavor.
Amber M. • June 17, 2015Get the eggs Benedict with lox and sub a croissant for the rye. Absolutely amazing. Plus they give you cookies if you order coffee.
Don't see the place you're looking for? Add a new place to Foursquare.