Jessica M. • October 6, 2010Try the mushroom side dish. It's to die for!!!! Also the sea bass is the best I've had.
Dave H. • December 28, 2013Try the outstanding beef bourguignon! Hot Brie salad is very good, too, as are the dessert crepes.
Erik M. • February 13, 2022Excellent service and delicious mussels. The mains - including a sea bass fish special that came in at $49.99 - are overpriced.
Paige L. • April 3, 2011Authentic French macarons in both traditional and creative flavors - incredible!
Amber M. • June 17, 2015Get the eggs Benedict with lox and sub a croissant for the rye. Absolutely amazing. Plus they give you cookies if you order coffee.
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