Dave H. • December 28, 2013Try the outstanding beef bourguignon! Hot Brie salad is very good, too, as are the dessert crepes.
Sarah H. • December 23, 2014Everything is from scratch here! Pasta, bread, dessert.. And it shows! That plus Olivier's hospitality makes this a fantastic spot.
Paige L. • April 3, 2011Authentic French macarons in both traditional and creative flavors - incredible!
Amber M. • June 17, 2015Get the eggs Benedict with lox and sub a croissant for the rye. Absolutely amazing. Plus they give you cookies if you order coffee.
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