Suggestions for Restaurant near Saragozza, Bologna

Florian R. • July 6, 2019Tagliatelle al ragu was nice. Also the panna cotta with caramel. Great service!

Nes • October 20, 2023Tagliatelli al ragu was also one of the best i’ve

Emanuela Z. • May 23, 2010Best kebab in Bologna, wonderful Iranian people

Lee S. • September 13, 2016Excellent place for a quick espresso.

Chiara M. • May 6, 2016polenta! consigliata salsiccia, funghi, formaggio

Kudzai M. • November 9, 2019Superb little place!

Nastia V. • November 2, 2018Zucchini tortellini is totally amazing!!

Ceara P. • April 3, 2016Try the fuzzy local wine.

Daniel S. • July 22, 2014Great service, and the cince basilico zucchi is an amazing vegetarian dish. Of course the traditional bolognaise dish was delicious also

Arianna T. • November 18, 2019Delicious food and very friendly staff, definitely recommend it! 👌🏻

Gabriele T. • November 2, 2014Here you can taste the different types of Piadina typical of Romagna: Bertinoro, Riccione or even vegetarian.Reccomended for a fast lunch break in the middle of Via del Pratello

Krisztina M. • September 6, 2019Local meals, lovely staff, good food.

Tessa D. • April 13, 2017Great little restaurant serving delicious traditional Bolognese food

Sara P. • December 15, 2012Gradevole, buona selezione di vini e birre. A mezzanotte categoricamente chiude!

Thomas J. M. • January 18, 2017your belly before the desserts

Lisa L. • January 4, 2020Ottime le tagliatelle fatte in casa col sugo alla mortadella. Il personale è gentile e competente.

Marco d. • February 2, 2014Good service, cozy atmosphere and great food.

Jenny S. • June 8, 2016Great selection of beers. Lively, laid-back crowd and good atmosphere.

Stephanie • March 19, 2018It's one of Bologna's most famous pasticceria Everything is good & they are very very nice. The cake I bought for Valentine's Day was so good we fought over the last slice. I love cake more than them.

Alessandra m. • March 20, 2014La schiacciata è meravigliosa, i primi eccellenti e ci si sente coccolati sempre.

Francesco M. • February 29, 2012Buonissime birre artigianali! Consigliata particolarmente la Saison di Vecchia Orsa, votata come la migliore birra pils italiana nell'anno 2011!

Simone R. • May 3, 2019Great Seafood for the adriatic - very traditional recipes, super flavours

Gilly T. • December 3, 2019Alessandra is super friendly and helpful. Amazing wines and beautiful little space

Philippe L. • June 19, 2018Nice Italian food.

Massimiliano A. • March 16, 2017I really enjoyed the welcome entrée, and the tortellini are among the best I've eaten in Bologna. The staff is very kind.

Hansen L. • July 30, 2013straightforward Bolognese food

Emiliano N. • October 23, 2011Tagliolini burro e tartufo, abbondanti e e squisiti; provate anche le magnifiche tagliatelle al prosciutto, squisite. Filetto all'aceto balsamico, da provare, e mascarpone, ottimo. 35 euro, meritati.

Pierpaolo D. • June 19, 2016Recommended for a tasty and healthy meal.

Foodspotting • November 29, 2010Try the Polenta