Luca G. • August 11, 2012One of the best ice cream place in Bologna! I would recommend you the melted chocolate in the taste Alice! Also the taste Leonardo has to be tried! Just be patient because you won't be the only one!!
Isabella • April 24, 2019Came here several times during my stay, because I liked it so much. The food is excellent - I loved the culatello di zibello pasta and the veal cutlet. Book more than a week in advance!
Ghazal K. • October 6, 2019Such a cool place. They have standup comedy programs, you can play jenga or bring your own board game, they even have special non alcoholic drinks that are nice to try, friendly staff, recommend it
Greta N. • October 16, 2011La colazione migliore di Bologna,cappuccino e paste ottime per iniziare bene la giornata!
Nes • October 20, 2023Give the egg antipasto a try, sooo delicious!!! Tagliatelli al ragu was also one of the best i’ve ever tried so far!
Elmira K. • February 12, 2018My favorite place in bologna :) delicious Persian foods with fresh ingredients.
Florian R. • July 6, 2019Tagliatelle al ragu was nice. Also the panna cotta with caramel. Great service!
Arroma A. • September 13, 2022We tried Joy pizza with substituting the salami with ham and asked to add some basil to it. Delicious pizza with an amazing dough. Nice staff. Medium prices.
Shaileshwori S. • January 30, 2016Affordable indulgence and big scoops make this a favourite. Tip: have tiramisu gelato with yoghurt, pistachio gelato with something plain or fruity to balance it with.
graceygoo • April 5, 2015Unbelievable fresh pastas here. Try the pumpkin tortellini w sage!! The tagliatelle ragu bolognese is HEAVEN!
p k. • July 22I loved both the place and the food. The portions are very generous and the food is made of fresh ingredients.
Gabriele T. • November 2, 2014Here you can taste the different types of Piadina typical of Romagna: Bertinoro, Riccione or even vegetarian.Reccomended for a fast lunch break in the middle of Via del Pratello
Irusia • November 10, 2019Thank to the Boss of Trattoria Nona Rosa, who brought us here by his own car!!!! We really enjoyed pasta, but Iberian pork was the most delicious meat ever!!! Highly recommend both restaurants!
Gabriele T. • November 2, 2014If you can find a free table,sit outside drinking wine while looking S. Francesco church and its square on a warm spring afternoon and you'll problably fell in love with Bologna
Gilly T. • December 3, 2019Homemade gnocchi in Parmesan creme was amazing. As was the antipasti and vino rosso
Pete B. • July 23, 2012The gazpacho is legendary! Also, Monica has a great taste in wine. Ask for her recommendation!
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