Suggestions for Beer Bar near Saragozza, Bologna

Dmitriy F. • September 18, 2018Nice beer and snacks pizza also good

Linda S. • September 27, 2010May I suggest a good cup of wine? Chianti for 3.50€

Swemeatballs .. • November 17, 2017Sample the traditional Bolognese dishes, tortellini, tagliatelle al Ragù and some mortadella

Marta G. • July 6, 20135€ for 1L of beer during happy hour

Danette S. • August 23, 2021Excellent pizzas, pasta, house vino. Family's business for 3 generations all working together.

Becci J. • February 4, 2014Molto buono. Delicious and excellent value. Definitely visit if in Bologna

Francesco M. • February 29, 2012Buonissime birre artigianali! Consigliata particolarmente la Saison di Vecchia Orsa, votata come la migliore birra pils italiana nell'anno 2011!

Paolo B. • September 22, 2015Ottimi e abbondanti taglieri misti, buona scelta di birre. Prossima volta, proverò i cocktails magari ascoltando un bel concerto

Luigi P. • July 2, 2017By day it's a great place to hang with the locals from pratello and drink coffee. The staff make it feel like home more than most coffee shops near by. By night it's lively with a youthful energy.

Quino V. • August 4, 2014Take away pizza. Very cheap but tasty. Goog variety. Perfect to have a quick lunch while visiting the city.

Diego Dier • July 22, 2017Mediocre place, high prices. Good WiFi

locanda b. • July 27, 2012oltre alle birre anche le piade arrotolate servite fino a tardi, e le bruschette, le pizze...

Lisa L. • January 4, 2020Ottime le tagliatelle fatte in casa col sugo alla mortadella. Il personale è gentile e competente.

Jo • June 30, 2019Good food but comes at a price. Took us 3 wines on the menu before we found one they had actually on stock. Still nice for a romantic evening!

USE-IT B. • August 11, 2012In our dialect the name alludes to a bar from the slums, and that's what it is at heart: with its few tables and one counter, it is an unmissable venue for those who love nights out on the town.

Alistair • October 13, 2013Great food and a real local experience. We were the only non-Italians here :)

Suzanne M. • April 25, 2019This is a good choice for home cooked food. The owner doesn't speak much English but choices for the day are written on the board and we were given a very warm welcome.

Lee D. • August 19, 2022The tagliatelle al ragu is lovely. The wines by the glass aren’t great.

Fabrizio M. • February 28, 2016Non perdetevi dei passatelli squisiti, un ottimo risotto o una fantastica frittura mista. Accompagnate il tutto con un pignoleto frizzantino.

Burak C. • June 18, 2018We had Trippa alla romana and coda alla vaccinara with a bottle of Nebbiola - Rosso di Valtellina