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Suggestions for Gastropub near Los Angeles

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    • 8.5
      Gastropub$$$$View Menu
      2911 Main St (btwn Kinney St & Ashland Ave), Santa Monica
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      • Love C.

        Love C. • May 14, 2012Cobb Salad is prepared with turkey instead of chicken (yay!) and is delicious!

    • 8.5
      Gastropub$$$$View Menu
      1323 Montana Ave (at 14th St), Santa Monica
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      • Angus R.

        Angus R. • December 28, 2013Go-to place on Montana. Small menu but it is all good. Nice wine selection and a good pour!

    • 8.9
      Gastropub$$$$View Menu
      829 Broadway, Santa Monica
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      • Amber B.

        Amber B. • May 4, 2013Try the chefs special burger. Always new always good.

    • 8.3
      Gastropub$$$$View Menu
      1018 Montana Ave (btwn 10th & 11th St), Santa Monica
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      • Ayan K.

        Ayan K. • May 4, 2014Excellent low-key atmosphere. Perfect for a relaxed end to a night.

    • 8.3
      Gastropub$$$$View Menu
      101 Wilshire Blvd (at Fairmont Miramar Hotel), Santa Monica
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      • Joni V.

        Joni V. • November 19, 2012Try the Chorizo & Hash w/ Poached Eggs - Delish! Great place for brunch.

    • 7.5
      Gastropub$$$$View Menu
      205 Broadway (2nd Street), Santa Monica
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      • Jean-Yves M.

        Jean-Yves M. • March 13, 2016The brunch and mimosas were just great. This is one of my new go to places in Santa Monica!

    • 7.4
      Gastropub$$$$View Menu
      2827 Pico Blvd (Yorkshire), Santa Monica
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      • Alison W.

        Alison W. • June 17, 2016The mahi mahi lettuce wraps are tasty as are the Beets and Roasted Cauliflower. Happy hour every day!

    • 6.7
      Gastropub$$$$
      119 Broadway (between Ocean and 2nd), Santa Monica
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      • KT L.

        KT L. • June 16, 2015HAPPY HOUR!! Get the fried chicken slider! No regrets!

    • ?
      Gastropub$$$$
      2460 Wishire, Santa Monica
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    • 8.9
      American$$$$View Menu
      602 Santa Monica Blvd (at 6th St.), Santa Monica
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      • Sean B.

        Sean B. • February 4, 2013Nice upscale gastropub w/ tremendous food. Almost everything is cooked in wood fired ovens & they use different flavors of wood each night. Only issue: Tough to get a table...book way ahead!

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