Kat • March 13, 2016Excellent food, huge selection, gluten-free options marked, delicious, amazing options... :)
Salomon Z. • January 27, 2016The tuna with the hormiga culona crust and the native bean purée was very memorable. The carimañola with smoked rabbit is a must order. So good.
Manish D. • July 15, 2019Family friendly to the utmost. Slow cooked food with lots of flavor. Very good and eclectic menu. Make the trip here.
Carolina Q. • October 27, 2013Llegue temprano para una buena sopita. El churrasco y carne oreada son una buena elección.
Emily C. • July 1, 2018Sancocho pollo soup was very yummy with large portions, comes wirh avocado salad. Very affordable restaurant with all the traditional Colombian dishes! Great spot to head to after the graffiti tour.
Mr H. • May 2, 2016Sincerely overrated. Bitter, untasty, artificial guacamole.
jessica m. h. • March 2, 2015start off with soft, delicious bread and a dipping sauce of olive oil, tomato pulp and spices and try the chorizo santarrosano made in-house
Cory G. • September 11, 2011Friendly with great food and wine. Olives and squid were let downs, but all shrimp dishes were excellent as was the morcilla. Highly recommended.
Juli F. • December 28, 2017Everything it's good at this place but the recommendations are:Quiche pollo Con champiñones Quiche espinacaPan de chocolate frutos rojos y almendraTrufa de petalos fresaAromática frutas dulces
de té en té T. • June 1, 2016En de té en té la preparación por medio de la steampunk da como resultado un té que se disfruta de principio a fin, preparado con la temperatura y tiempo ideal.
Luis Manuel S. • June 4, 2017Excelentes la comida, el servicio y el ambiente. No se vayan sin un "coscorrón"
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