Pascual A. • August 7, 2013Great cocktails, friendly service and fancy style, a must in cathedral/Santa Cruz area
Ben M. • April 18, 2018Looking for the rooftop bar? Walk to the back of the bar and the stairs and elevator are on the right.
Audrey B. • September 9, 2012Ask for their vino de naranja (orange wine) and their selection of best tapas and enjoy! One of the best tapas bar in the area
Simone P. • July 23, 2013Location it's really cool with old posters, Great Tapas & Great Wines... What else? ;)
Andrey W. • July 31, 2015Вкусная паэлья - большие порции, берите блюдо из расчёта на двоих. Хороший сервис и душевная атмосфера.
José Luis M. • August 15, 2013Desde hace unos años se ha convertido en uno de los referentes de las noches sevillanas, gracias a su selecta clientela y a su barra de cócteles y gintonics.
Susan Y. • November 2, 2022Super bar in a central location near the Cathedral, excellent Tapas menu. We enjoyed a lovely evening here but it gets very busy so get here early 7-8
Irina L. • September 27, 2016Great service, good food and good wine. Really nothing else to ask for, just perfect
Zach K. • July 24, 2014Delicious tapas spot with airtight service and a delicious menu. Don't think twice about coming here.
Banu D. • November 1, 2016The tapas are really really delicious. Try their award winner tapas. Their coctails are also great
Dan V. • October 17, 2022Surprisingly quiet when I was there on a Thursday night but excellent range of dishes, good service, good wine, nice place to be.
Catherine D. • April 20, 2013All mojitos are délicious! View is amazing and location is ver central!
A M. • March 12, 2017Fantastic Mexican with tapa style Mexican dishes. Hard to find but well worth it.
azahar • October 6, 2013One of my favourite traditional bars in Sevilla. Friendly service, fab tapas and, of course, jamón.
Mary • August 25, 2016Great typical tapas joint in the Barrio Santa Cruz. The warm goat cheese is recommended and the artichoke with little eels was good as well.
Marjorie C. • May 29, 2017Great tapas all around but the spinach and garbonzo beans was probably my favourite. Wash it down with some tinto de verano (red wine with lemon soda - sounds weird, I know, but oddly tasty).
Shanika J. • January 24, 2015Go to the terrace around 5 to 6 pm and enjoy a good cocktail with good chill out music
Petra R. • March 19, 2024This place is the perfect crossover between classic tapas bars and modern bistro cuisine. Everything we’ve tasted was delicious and creative, we would definitely come back.
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