Michael C. • August 27, 2023If you don’t have a reservation, you’ll need to show up half an hour before open to nab a waitlist spot on weekends. (Last updated: Aug 27, 2023)
Jenn H. • May 24, 2013Great interior and everything is sparkling clean. The food is even better! Go for the galbee (short ribs) or pork bbq!
Stefanie (. • August 19, 2016I love the brisket and usually get the shrimp and premium steak. Sides are also yummy. There's always a long line, so come ready to wait!
Yeanne H. • October 2, 2022Loved this location! Service always on point compared to other Gen locations. Attentive and the server worked as a team. Great job!
Cameron W. • December 20, 2014Try the #4 lunch special, spicy pork barbecue. The portions are very generous, the pork is very tender and juicy. Each order comes with an individual platter of rice and sides, Kim chi etc.
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