Suggestions for American Restaurant near Downtown Santa Barbara, Santa Barbara

Natasha B. • March 12, 2017Dirty fries and shrimp and grits are delicious! Would recommend this place to anyone for brunch

eric b. • April 24, 2018The best restaurant in Santa Barbara - the Oak Tagliatelle and “plate of pork” are incredible. Such a great cozy local place - don’t miss it!

Skywriter11 • November 3, 2017Like craft cocktails? The Figueroa is the best take on an Old Fashioned I’ve had. Fig infused bourbon. Servers are exceptionally knowledgeable about the menu. Russ is the man! Not a bad dish on site.

Doc S. • March 4, 2012Noisy indoors, quiet outdoors, great food. Like the fries, flatbreads, all of it.

Susana G. • August 30, 2011The filet mignon is amazing!

Cindy S. • September 15, 2010If you're looking for a place with NYC bistro ambience with excellent food, this is the place. Very busy for dinner, but really fun. Food comes out piping hot and flavorfully. Highly recommend. T

Gordon P. • May 18, 2017Fantastic food, cooked to perfection...juicy, delicious pork chop and side...grilled chicken salad...wow!!! Great staff and prices too 😉

Mark V. • March 26, 2013The Fig Burger and Chips are awesome! Great service and owners definitely a great place for lunch and dinner in Santa Barbara.

Stephanie • July 24, 2018The happy hour from 3-6 (M-F) is a great deal. The fish tacos are a thumbs up and the well drinks were well made!

eric b. • April 21, 2019Food is nothing special, but the backyard patio is one of the nicest places to enjoy a meal in town.

Rebecca R. • January 30, 2012Try the grilled chicken cesar sandwich - you will not be disappointed!

Stephanie T. • August 19, 2014Really good Posole

jeajea • July 3, 2014Good and hearty breakfast, generous servings, efficient and fast service. Typical american coffee.

Tatiana M. • January 16, 2013The Market Roasted Veggies and the Wild mushroom & pancetta flat bread are delicious!!!!!

Indranil G. • December 30, 2011Warm seafood salad is excellent. So is mushroom stuffed chicken. Great cocktails.

Matei P. • August 18, 2015Excellent, American style ice cream! A local institution well worth experiencing. Incredible Flavors!

Jennifer Y. • November 5, 2013Try their and a cheese bun (pao de queijo). Best breakfast!

Sara B. • November 12, 2012Homemade corn tortillas, roasted tomato and tomatillo salsas, horchata and tamarindo drinks, and wow! mole on your free tortilla chips.

Howard • August 4All the bakery items. Always get the specials. Cause they are special. Chicken pot pie. So good

Vittorio G. • December 1, 2012First there was the French Riviera, then shortly after the Italian Riviera & now Welcome to the American Riviera where all the best cultures exemplify their epicurean secrets ;)