eric b. • January 20, 2020Great if incredibly popular location. Good selection of pastries/scones and you can skip the line if you just want food or drip coffee.
Max A. • June 30, 2013The gluten free, vegan carrot cupcakes are unbelievably good. Try them!
Johnny Y. • July 31, 2016Finally a place with a solid variety of pour over and French press options. And get a scone baked fresh here!
percussivebunny • April 5, 2013Best dirty chai I have ever had! Not super sweet, but deliciously spiced. Yum!
Jason A. • June 19, 2014Their coffee rivals anything I've had around the world. When I'm in Santa Barbara, I always make it a point to stop.
Jim • May 22, 2010Love the Bohemian laid-back nature of this place, and the coffee is great. Definitely a locals hangout.
Laurissa • September 8, 2014Gluten free and paleo heaven! The gluten free French toast was delicious. Wish I could have tried even more of their menu options!
Christina S. • February 13, 2014Get the Cinnamon Honey Latter with almond milk! A delicious kick-start to your day
Brian I. • January 5, 2013Cajun Kitchen is the spot for me for breakfast! The Goleta location and this location are my favs!
Mark H. • January 6, 2014Sweet patio, good veggie juice, ham burrito is the right price, veggie sandwich is great!
Doc S. • March 4, 2012Noisy indoors, quiet outdoors, great food. Like the fries, flatbreads, all of it.
Esfandiar B. • February 14, 2015The good stuff? The staff is very friendly. I like the open dining area. I enjoy cooks and chefs that explore their art.
Graham H. • May 18, 2011Lots of unique gummy candies, and as the name suggests, spices. Loose leaf teas are great. Cute place.
Dmitrii C. • February 23, 2014Great unique items: Olallieberry muffins. Purple Haze smoothie. Spinach breakfast burrito. And Wi-fi had always been reliable.
H. C. • September 22, 2014Mint green is good and plain black is ubiquitous, so why not be ecstatic? Ecstasy Tea is a refreshing tropical black tea that is perfect for cooling down on a sunny day in the American Riviera.
Daniel B. • September 7, 2020My wife really liked her vanilla latte (and she’s a vanilla latte snob). I felt the Gibraltar was well made, though I should have had it there (i.e., not in a paper cup).
Guha A. • June 10, 2017The lasagna, Mac and cheese, and roasted bell peppers are out of this world. Matcha latte was perfect. Desserts were definitely on the bitter, richer side.
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