Jessica H. • October 14, 2016Great atmosphere. If you're lucky, there's one table upstairs by a window. Great for people watching. Delicious wine and very knowledgeable staff.
Nils N. • July 24, 2021Trendy young place with very friendly service, a wide range of wines and a selection of tapas.
Mark M. • February 2, 2019The squid with potatoes is excellent. Also try the anchovies and homemade Cava.
Arda C. • June 29, 2017We managed to visit this place twice in a limited time. It was that good. Great rosat cava and delicious bocadillos
Myrtoubini D. • March 24, 2018The wine is excellent, the tapas are brilliant and great atmosphere!try the fabada
Elspeth B. • June 12, 2013Great little winery, even catering for food allergies! Simple yet effective. A small, yet all you could ask for, menu.
Stu T. • December 7, 2016New wine bar from the Sagardi group. Great wine and nice to have a fireplace in winter too!
Paola B. • February 13, 2011Very nice and friendly bar,great wine's selection, very good atmosphere created by the owners
Arjen N. • August 12, 2011Great wine choices, some english speaking staff and try the chorizo baked in cider and mojambo.
Paul M. • October 13, 2017Fantastic anchovies and saltibocca really enjoyed the cava (brut natur) for breakfast at 9am! Come early and get a spot close to the end of the bar
Aleksandra G. • October 23, 2016One of my el Born favourites. Good selection of local wines and great Spanish food - try croquetas de sepia, deep fried zucchini flowers and foie gras beef.
McMath • August 30, 2014Great dining experience, from starters to desserts, not to forget the wine. Excellent service, nice waiter and reasonable prices. Go there !
Zach R. • March 12, 2018Excellent place to try great wines and buy some great value wine. Good atmosphere and where I discovered my love for the Iberian ham and wine combo.
Alison K. • October 25, 2018Amazing value (100 euro for five+ course tasting menu and wine pairing). Tasting menu was delicious, although one of the desserts (melon “gem”) was a little unimpressive. Play on paella was the best
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