Matt K. • April 30, 2012Try sauted "hongo beltza" mushrooms with country egg yolk, add to this Tenderloin steak with green salad and finish with blueberry cheesecake or chocolate mousse with wallnuts !
Alex A. • August 9, 2015Looks nice, but they have nothing to do with a steakhouse... completely tasteless and expensive
Vasilis L. • January 22, 2022Modern atmosphere and friendly staff. We had patatas bravas, empanadas and various aberden from Uruguay that was fantastic.
BCNinternet • December 9, 2011Very good food (try their house special, the sirloin steak with foie), very authentic atmosphere: you stand at the bar, its crowded and noisy. Exactly as it should be!
Wyz B. • March 10, 2015The steak and tuna tartar are the hightlights of the menu, burrata is also nice. For wine connosseurs the only-organic selection is kind of a let down, service is very good, food and staff are great.
Sebastian W. • March 19, 2014The bifecito sandwiches are a winner. If you like steak, that's your choice for late breakfast!
Alê S. • July 23, 2013Great entrecot! Great carpaccio and the truffle risotto is just perfeclty cooked
Arthur D. • September 25, 2019One of the best meals I’ve had in my life. The duck confit with pear was perfect and the potatoes on the entrecôte caused a fight with my partner. Eat here! Enjoy the bread ;)
Abdullah A. • September 17, 2018Paella is wonderful. By far the best in town and the steak is really good
Maria V. • June 1, 2016Taste menu is great! However i would highly recommend that you go for sushi only even if it costs more! Best sushi ever!!!
Camille • May 29, 2018Loved the steak, fried chickpeas, gambas, sausage. Everything was amazing! Ridiculously crowded
Marko D. • October 19, 2015Excellent food (we had a green salad, sirloin steak / lamb cutlet with desserts) and very very romantic. Nice interior and splendid, helpful service. Not the most affordable, but still within reason.
Douglas C. • May 8, 2017Amazing service and the tapas is delicious! I recommend the tenderloin steak with PX marinated foie gras, and have a glass or two of cava it pairs beautifully!
Palmer E. • June 30, 2012Get una copa de rosado and a plate of chorizo. Keep the rosados coming and order a sandwich. I like to go off menu with a bocadillo de ternera con queso, cebollas y pimientos- a Barcelona cheesesteak
Joyce I. • November 13, 2015Absolutely delicious tapas!! Great ambience with perfect company!! Must try truffle ravioli, tuna tartare and flank steak! Fantastic service too by some very welcoming staff 👌🏻
Jonathan G. • April 22, 2017Love this place. Excellent steak and tapas dishes. Great service and attentive staff. Lots of places nearby to go afterwards too.
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