Raul V. • June 5, 2016Calamares a la plancha are very good, so are fried artichokes. Almejas, chipirones were tasty but too greasy
Karen C. • May 20, 2012Jordi Cruz tasting menu blends flavors you wouldn't normally think would work e.g soy and Parmesan, prawn and pork belly... Very delicious and creative
Alessandro L. • October 13, 2019Awesome location, good octopus croquettes and seafood risotto. Small calamari with beans was a pricy delusion. Main courses are 23-25 eur, starters 10-15.
Constance |. • December 3, 2018Astonishing traditional venue, spacious and cosy. Baby lamb is absolutely amazing. Also try sardines and artichokes. Morcilla, eggplant mousse and cod are good. Great for groups and sharing.
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