Linzeye S. • November 19, 2016Lovely seafood and cocktails. It's huge inside so never hard to get a table. Live band inside makes for an energetic atmosphere.
Delicious P. • August 5, 2017Do not miss :) fish and chips delicious, salmon tartare as well. Staff friendly. Simply amazing...
Juri P. • August 5, 2022Awesome tuna and latino poke. All tried is good. Value is insane. Restaurant quality food for a price of a kebab
Epicurious • August 2, 2014DON'T MISS: Avocado cannelloni stuffed with mayonnaise-dressed crabmeat, lobster Parmentier—chunks of lobster in a silky lobster sauce on a bed of whipped potatoes—and the best brownie in Spain.
Andreas C. • December 15, 2015Try the rabbit in chocolate sauce and the green peas with baby squid. Spectacular
Christian P. • January 12, 2014Try the potato, ham and egg dish - as a starter and have the tuna tartar for seconds & the grand marnier suffle 4 dessert was amazing
Culinary Backstreets • March 22, 2013This restaurant offers upscale, yet surprisingly affordable, Mediterranean market cuisine using regional and seasonal ingredients. We love the timbal, broad bean salad, and bacalao (cod).
Zeibeat • December 28, 2015They have a house special with codfish and 'calçot' sauce that's completely outstanding!
Shimon B. • January 30, 2019Delicious and fresh food And fish. Very recommend:)
Cristian F. • November 4, 2015Buffet libre recomendado. Todo tipo de sushi y gran variedad de platos japó-chino, muy bueno. El precio un pelín alto, por lo demás genial.
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