Fernando C. • August 29, 2015Service is friendly, but very slow. Try the burrata (truly delicious), the tagliata, and the fettuccini trufado. Great terrace facing the quiet tree-lined street.
Nadide Gül • July 7, 2017Superb all, deserves way more points. Coming from Italy, all Italian food are great quality&taste with the touch of Argentinean gusto. Cocktails are bonus.
W magazine • September 26, 2014This is the place to go to if you are looking for great Italian food and a surreal ambiance. The kitchen doesn’t close until one in the morning, and you’ll always find live piano in the evenings.
Gülsüm ç. • October 12, 2017Great place for Italian food in Barcelona! Elegant athmosphere, very friendly staff, delicious food, generous portions. 💜💜💜
Amine S. • April 8, 2016Wonderful crunchy & tasty pizzas, very goo pasta, and friendly service. Good choice for fair price.
Joanna P. • September 3, 2016Nice atmosphere, good for a romantic dinner, great Italian food, Neapolitan cuisine for reasonable price
Amine S. • February 3, 2023Excellent Pizza place, as if you were in Naples! Perfect dough, good and fresh produce, in my top 5 pizza places in Barcelona!
Andrew D. • May 12, 2013This place looks unprepossessing from the outside but the pizzas are as big as tectonic plates and deliciously fresh to match. Worth the trip from the centre and then go bar hopping in Gracia.
Burcu G. • July 8, 2014Best for value italian food, baby friendly restaurant. Carpaccio is really good, don't miss pizzas!!
Sek bcn • January 27, 2013Patricia... Nuestro restaurante de referencia noche chicas... Pillaste una mala noche, pero las pizzas mucho mejor q la pasta, eso si!
stephan k. • October 4, 2013Nice Restaurant. They serve typical spanish breakfast in the morning. Reasonable prices.
Slaur • September 27, 2015Cenamos unas ensaladas deliciosas, provoleta, un entrecot de altísima calidad y muy bien cocinado... Precio 30€/persona. Local agradable
Luis d. • July 17, 2016Half-litre glass of lager is excellent for a hot evening. Pasta sauces are heavy and oily.
Epicurious • August 3, 2014Puig has lowered his prices & simplified his cooking, to the delight of his fans. DON'T MISS: Avocado cannelloni stuffed with mayonnaise-dressed crabmeat & the best brownie in Spain.
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