Khaled B. • February 25, 2018It’s the best Persian restaurant in atl specially the shish kabab so tasty ..
Andy A. • December 17, 2017A great tapas restaurant. Eclectic atmosphere with great service and very reasonable on the wallet.
Alexandre M. • March 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.
Jane L. • November 14, 2015The sashimi here is so fresh, and they're consistently offering different types of sashimi you can't find anywhere else.
Super D. • July 31, 2019So the steak tapa was good, but the truffle aioli sauce totally elevates this tapa to delicious!
Sophia L. • September 29, 2015Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
Jacqui H. • February 23, 2017Awesome tapas, great atmosphere too. Try the lamb belly and sangria!
Kyla M. • January 14, 2018ANY AND EVERYTHING. Awesome service, and fantastic choice of tapas. Will definitely be back.
AJC • January 9, 2015The latest restaurant from Pure Taqueria’s Chris Sedgwick features Spanish-style dishes. Look for cheese and charcuterie, and a sizable tapas menu. Entrees include whole grilled fish and much more.
Ale • September 27, 2017Loved everything about this place, the service, the food, the venue, the service, the location and the DJ Santiago Parra. Must try tapas #steak #octupus
Lauren F. • February 28, 2015Such a great concept. With your card, you can select a taste or half or full pour. And the tapas menu is yummy!
Bas D. • December 18, 2013Try the octopus Tapa! It is so good! As well as the Verimento white wine and Purple's Malbec. Great staff, great atmosphere, and delicious tapas. To cute your sweet tooth try the toffee cake! Great!
Jade C. • June 29, 2013Try the meatballs, beef salad, mac n cheese, deviled eggs, and ricotta mouse cake! Delicious and love the owner!
Michael F. • December 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
Creative Loafing Atlanta • August 5, 2014The pizza crust was nicely charred, partly crisp, partly chewy, and partly gooey, but in the center only.
Melinda E. • December 12, 2018Must try the Calamares Fritos. Fresh, light and great flavor. No dipping sauce necessary!
Mike S. • April 16, 2022A wide variety of tapas that has great flavor. The owner and staff are the nicest people, hard workers. Hope to see this place thrive!
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