Spoon University • July 18, 2017Zafron offers a great selection of salads. My favorites include the quinoa chopped kale salad and the pear gorgonzola salad. You can also add any protein of your choice to these salads.
Alexandre M. • March 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.
Stacy T. • December 17, 2012Dave is a great server and the staff super nice. The OMG roll is spicy!! But delicious.
Patrick M. • April 6, 2013Awesome dinner, great atmosphere, the owner even greeted us at the door and let us try the best dishes before we ordered. Going back soon!
Super D. • July 31, 2019So the steak tapa was good, but the truffle aioli sauce totally elevates this tapa to delicious!
Atlanta Eats TV • July 19, 2013A stylish tapas restaurant with a fantastic collection of Spanish wines, a beautiful patio, and an outside fireplace that makes the patio comfortably habitable in the winter.
Beth B. • August 25, 2019Really was an excellent dining experience. It’s tapas and everything we had was delicious. Upscale dining in Midtown ATL. If you are looking for big city dining experience, this is a good choice.
AJC • January 9, 2015The latest restaurant from Pure Taqueria’s Chris Sedgwick features Spanish-style dishes. Look for cheese and charcuterie, and a sizable tapas menu. Entrees include whole grilled fish and much more.
Ale • September 27, 2017Loved everything about this place, the service, the food, the venue, the service, the location and the DJ Santiago Parra. Must try tapas #steak #octupus
Lauren F. • February 28, 2015Such a great concept. With your card, you can select a taste or half or full pour. And the tapas menu is yummy!
Bas D. • December 18, 2013Try the octopus Tapa! It is so good! As well as the Verimento white wine and Purple's Malbec. Great staff, great atmosphere, and delicious tapas. To cute your sweet tooth try the toffee cake! Great!
Kevin M. • July 14, 2013Bacon wrapped trout over polenta with crispy okra? Fabulous.
Michael F. • December 10, 2019Essentially another tapas place. Lots of Vegan/Veg options. Pleasant atmosphere right off the Beltline.
Creative Loafing Atlanta • August 5, 2014The pizza crust was nicely charred, partly crisp, partly chewy, and partly gooey, but in the center only.
Melinda E. • December 12, 2018Must try the Calamares Fritos. Fresh, light and great flavor. No dipping sauce necessary!
Mike S. • April 16, 2022A wide variety of tapas that has great flavor. The owner and staff are the nicest people, hard workers. Hope to see this place thrive!
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