Spoon University • July 18, 2017Zafron offers a great selection of salads. My favorites include the quinoa chopped kale salad and the pear gorgonzola salad. You can also add any protein of your choice to these salads.
Beth D. • December 23, 2014Fantastic tapas and great atmosphere and staff! The bloody Mary's are a meal unto themselves!
Alexandre M. • March 7, 2022Very nice vibe, tasty tapas (specially the lobster croquetas). Good cocktails but limited wine list. Service is welcoming but a bit slow.
Jane L. • November 14, 2015The sashimi here is so fresh, and they're consistently offering different types of sashimi you can't find anywhere else.
Super D. • July 31, 2019So the steak tapa was good, but the truffle aioli sauce totally elevates this tapa to delicious!
Belinda M. • November 26, 2014Great food. Great service. Great atmosphere. Barcelona has it all. Try their traditional Red Sangria, Tapas - Grilled Hanger Steak and Chorizo + Sweet-Sour Fig, and the Mariscos Paella~
Sophia L. • September 29, 2015Had a great time. A variety of tapas, lovely atmosphere. My favorites: the trout and the paella (pictured)!
AJC • January 9, 2015The latest restaurant from Pure Taqueria’s Chris Sedgwick features Spanish-style dishes. Look for cheese and charcuterie, and a sizable tapas menu. Entrees include whole grilled fish and much more.
Kyla M. • January 14, 2018ANY AND EVERYTHING. Awesome service, and fantastic choice of tapas. Will definitely be back.
Ale • September 27, 2017Loved everything about this place, the service, the food, the venue, the service, the location and the DJ Santiago Parra. Must try tapas #steak #octupus
Lauren F. • February 28, 2015Such a great concept. With your card, you can select a taste or half or full pour. And the tapas menu is yummy!
Bas D. • December 18, 2013Try the octopus Tapa! It is so good! As well as the Verimento white wine and Purple's Malbec. Great staff, great atmosphere, and delicious tapas. To cute your sweet tooth try the toffee cake! Great!
Kevin M. • July 14, 2013Bacon wrapped trout over polenta with crispy okra? Fabulous.
Creative Loafing Atlanta • August 5, 2014The pizza crust was nicely charred, partly crisp, partly chewy, and partly gooey, but in the center only.
Melinda E. • December 12, 2018Must try the Calamares Fritos. Fresh, light and great flavor. No dipping sauce necessary!
Mike S. • April 16, 2022A wide variety of tapas that has great flavor. The owner and staff are the nicest people, hard workers. Hope to see this place thrive!
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