Mei L. • February 21, 2013Come in the afternoons and try a selection of their tapas (or pinchos as they call them in Argentina). They're better than most tapas we've had in Spain!
abb c. • April 2, 2015Leandro Cristóbal fabulous tapas, tgrilled Spanish octopus, molleja (sweetbreads) cannelloni and the amazing pork bondiola (deliciously tender after nine hours’ roasting
Hospitality85 • November 18, 2014Sit at the bar , watch the specialists at work. Order platter of cheese and meats and a bottle of vino tinto: all you need dor à Great night
Pablo M. • April 13, 2017Awesome drinks and tapas
Shannon L. • September 10, 2018Fun market, interesting stalls inside, also lots of places to eat and drink.
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