Suggestions for Dining and Drinking near San Sebastian

Adra • May 29, 2019Great beers, I love that you can get a zurito (small) size to try the different ones! My favorite was the Apatxe APA. Fries come with a tasty curry sauce and mayo, but I think they have ketchup, too.

Kate M. • July 5, 2017All amazing. Have the beef cheek, foie gras, goats cheese and Sun dried tomato. Very crowded and full of good energy!

Karisa N. • July 22, 2013Tasty food & great service. High 5 to Jose, he rocked. Loved the grilled beef sirloin, grilled foie gras & Iberian cured ham croquette. Thought the duck breast brochette was over done and over priced

birge a. • October 24, 2016Hard to order for your food and find a spot to eat it. Keep in mind that it worths the struggle; veal cheeks is amazing!!

Genevieve Y. • December 30, 2015The tomato salad and the ribeye are delicious! We also got the tortilla and the peppers and thought they were pretty good too. But tortilla isn't worth the wait.

Lewin H. • September 20, 2015Exceptionally crafted and massive range of G&Ts. Delicious! (Even though a lack of seating for the price)

Didi J. • June 19, 2018Yassss. The San Sebastian cheesecake.. Yummy. 😋 Some says the best cheesecake in the world. One should stop by for it..

ekin e. • December 7, 2016Foie a la plancha (Duck liver) was one of the most delicious pintxos in San Sebastián. Very soft and tender. It comes on a bread with the touch of olive oil, sea salt and black pepper.

Ranu R. • June 9, 2015Come for the veal cheek and the goat cheese. Stay for the lively friendly atmosphere and some Txacoli. Sister spot to Cuchara de San Telmo / both are closed on Mondays.

AmateurConcierge • September 2, 2015Excellent Michelin 3 Star with relatively reasonable prices (thank you, Donostia!). On the tasting menu, take lamb over pigeon and substitute for the black lemon dessert.

Ben G. • August 24, 2016A must go when in San Sebastian.... This is the place where you go to eat anchovies. Don't be put off by what Is on the bar, you have to order off the menu. (15 euro min card spend)

Bobby • August 15, 2016Great grills on offer here. Try the massive grilled langoustines... Delicious.

Tricia T. • October 9, 2014Definitely worth a visit. My husband had a basque ale and I had a fruit beer. Both wonderful.

André C. • October 4, 2015The coffee is superb, and the burgers at the Bistro downstairs are some of the best I've ever had.

Ai K. • October 23, 2023Fabulous food and staff. The hongos con yema + the solomillo r a must! If in doubt what do order, ask Martin behind the bar. The bar is no reservation, the restaurant downstairs doesn't serve tapas.

Pau • July 8, 2017Salmon and chicharrones croissant yummy. Mushrooms with egg amaizing, don't miss it. Place were Arzak went to have lunch or pintxos.

Michal K. • July 19, 2018Cozy little bar with a nice selection of craft beers from near and far

Jackie S. • September 22, 2018Peppers, mushrooms, tomato salad, rib eye, and wine, I’m sure everything on the menu is yummy!

Becky G. • July 21, 2019Cozy, hip place. Open air. Great music.

Sıla B. • August 15, 2018Avocado salmon and tomato sauce on toast

Pau • July 10, 2017Incredible appetizer. Bloody Mary, fake olives, cheese with three color bread, chips suffle and morcilla cookies. AMAIZING!

Celena C. • August 24, 2018Very creamy ice cream. The pistachio is incredible- ground on the premises, made downstairs. Excellent cones because of it being part bakery!

hello_emily • May 31, 2018Fabulous place, fabulous food, incredible wine, lovely service. Try the Silice 🍷 - tastes like a rose garden! 🌹 Cheese plate also fabulous 🧀

Lucy • April 27, 2013Try the grilled anchovies and grilled or fried hake both fresh and beautifully cooked. Staff very nice , closed on a Tuesday .

N B. • October 4, 2014The best wine list I've ever seen. Epic ribeye steak. The side dishes are overpriced, but great value overall (especially the wine). I'm already planning to go back.

AmateurConcierge • June 19, 2017Room in the basement is great if you have a 6-12 person group for dinner. You must eat the smoked salmon pintxo (in a jar) and their "cake and ice cream" dessert is amazing

Johanna S. • October 17, 2017Chipirones a la plancha (grilled squid) and brochetas de gambas (prawn/shrimp skewers) are the things to get here. Yum!

Koldo A. • March 31, 2014¡El local es auténtico! ¡La txuleta muy buena!

Steve T. • July 2, 2023Order the Chocoli white wine with the anchovies and crystal bread!

Manuel L. • December 17, 2015Las raciones son hermosas y muy asequibles, tremendas las bravas