Anne S. • October 4, 2011The pasta with veal stew is a hearty, flavorful and delicious entree. Highly recommend!
Rodrigo • July 22, 2016Cheap drinks, delicious desserts, and assorted food options when you need a break from pasta
Joana M. • June 2, 2016one of the best pastas I had in venice, the staff is amazing, and the service was quick, 2 minutes. to take away w a drink from next door.
Fatma G. • February 11, 2013Muro large seafood platter, principessa pizza and orecchiette pasta is very delicious.. You should come and try.. Yemekler çok güzel, gelmeli ve denemelisiniz...
Erin • July 5, 2017Fantastic, cozy little spot. Order a local wine, soft shell crab, fresh fish, and the spaghetti with onion & anchovy. Be sure to make a reservation!
Elite Club Vacanze • June 1, 2012Great cold cuts, cheeses, tuna and "carpaccio" (raw meat dressed with olive oil, lemon and Parmesan).
Josh P. • October 8, 2019Nice and classy restaurant right on the water. Definitely get one of the seafood pastas. We particularly loved the squid ink pasta.
Paul S. • June 28, 2013Try the tagliatelle, seafood tower and the baba. Great hospitable service that makes you feel welcome even if you don't speak italian.
Jon C. • June 11, 2012Great pizza for a great price & a nice selection of beer as well. You won't be disappointed.
Anna S. • March 10, 2018Amazing culinary experience, the best restaurant in Italy we have ever tried! Everything was great!
Varvara O. • April 7, 2023Cappellacci, octopus, fish of the day, tiramisu - everything was exquisite.
Kane M. • May 17, 2019We loved the crab served in its shell, the squid ink spaghetti and the tiramisu was also delicious. A charming little place, removed from the tourist trap.
Alien • June 27, 2015Along side with the famous Canal Grande (Great Canal). Food is nice. The lasagna is made with spinach, delicious. Highly recommended.
Shaileshwori S. • January 30, 2016We had the black & seafood pastas and it was incredibly delicious. Tip: they bring a bread basket with lunch. It is on the pricier side than the foursquare price rating indicates although v. tasty!
The Wall Street Journal • April 30, 2015Order the treviso, Gorgonzola and radicchio pizza. Wash it down with red ale and a side of jazz. Though the city doesn't allow wood-fired ovens, these are still some of the tastiest pies in town.
Marin • January 7, 2017Small wine bar serving local bio wines. Excellent selection. Staff really friendly. We had two great nights there!
Ekaterina M. • December 2, 2016Super nice. L lovely bruscettas, we tried the codfish croquettes super nice. Get some winesss
Virginie H. • May 11, 2013Fantastic place - try the seafood starter and then enjoy all the different types of pasta - including the spaghetti with clams.
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