Thomaz C. • August 23, 2011Very great, a bit expensive but its worth every cent! Ask for the Chorizzo its HUGE!
Carlos S. • September 13, 2015Excellent place to have good time with friend and family. The food is incredible try the Mushroom Ravioli!!!+
Vera K. • April 13, 2017Good food. We needed dinner after arriving on a late flight and the kitchen was open at midnight.
Anas • June 13, 2019Paper stake is cool but there's a lot of good stake places around. Empanadas mozzarella and onion is very good
GregWasThere • August 28, 2018Great place for a good cut around locals... Bife de Chorizo (Rump-steak) grilled to perfection. A good bottle of Malbec, a nice “homemade” salad and we are good to go !
Tiago S. • January 11, 2017As carnes são excelentes, não deixam de comer o bife de lomo é o filet mignon. O atendimento é muito bom. No final do almoço você ganha uma taça de champanhe é só pedir.
Dan A. • July 30, 2011Always good to return here for great food and service...lomo and espinaca a la crema with a provoleta hit the spot...and a Freddo's closeby if you're not up to a pancake de dulce de leche
Josafa T. • September 11, 2011A melhor opção se estiver no centro. Cozinha excelente, pratos fartos, bom atendimento e preços atrativos. Possuem delivery e descontos caso passe para pegar. É dos meus favoritos!
Paulo R. • September 29, 2017Amazing pizza with fresh toppings. A traditional place in the city with below average service but awesome food.
Iván D. • November 7, 2015La atención es muy cordial. El lugar quedó muy bueno luego de la remodelación. Las pizzas y empanadas son suculentas. ¡Muy recomendable!
Melissa P. • September 2, 2013Lovely waiters. So polite & professional. Offered our table of 6 complimentary champagne. Delicious food. Great service.
Luiz Gustavo H. • August 22, 2014Boa comida peruana, a um bom preço, incluindo os vinhos (bem baratos). O Ceviche é ótimo. Nos atenderam muito bem.
Ricky I. • August 7, 2014Excelente atención, platos muy ricos y ambientación de primera. El ambiente es tranquilo, nada ruidoso.Must: Panna cotta de mango, como postre. Hay un salón de eventos para 35 personas en el subsuelo.
Whatta F. • December 29, 2011priceless place
Ivan M. • December 20, 2016Empanadas were delicious, the mains all look picture perfect and the one I tried (ribs) tasted amazing too
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