David H. • March 16, 2012Ask for the Holy Moly on Friday's. The only have it every other Friday when they have Tri Tip
John B. • August 5, 2010Amazing Ravioli's and great people behind the counter! You have to try it. Not open on Mondays or very late, so go for lunch!
Sarah M. • March 22, 2014Great sandwich! Chips and Root Beer for $12
Domingo C. • February 23, 20124th generation deli. Been operating for 101 years! Great place. Have anything with the pepperoni or spicy sausage. Delicious. Big portions.
Jonathan S. • September 9, 2010Try the #7, Corned beef reuben with sauerkraut and thousand island on either the freshly baked sourdough or on rye. Amazing sandwich!
Ryan O. • June 16, 2016Get the spicy tofu salad to go along with your sandwich
Amy B. • September 6, 2015Completely overpriced but excellent quality and special items you won't see at a supermarket. Great deli!
Mike G. • July 13, 2012Meat, produce, deli and bakery counters are awesome. You pay a bit more, but worth the extra cost to get quality foods in return. Buy everything else elsewhere, as that's where they'll really get you.
Erica O. • March 13, 2013Sandwiches are on hot sourdough bread and are delicious! Cash only place. They close at 2:30. Staff is very friendly also.
Saliem • January 15, 2017Their deli nigiri, sushi rolls and bento boxes have too much sugar and high fructose corn syrup. Hence the awful aftertaste
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