Patrick K. • June 1, 2018I tried the osobuco pizza. It's very soft and delicious but not many toppings. I tried also costilla de cerdo - this was excellent... beautiful meat falling right off the bone in beautiful BBQ sauce
Sergio L. • September 7, 2014A place I've been visiting for fresh fruit juice since my childhood, now for the best "pisco sours" in Lima, always to enjoy great service and a wonderful traditional limenian place
Alexandre M. • July 26, 2018My favorite restaurant in Lima. Simple food that tries to not hide the freshness and quality of the ingredients- majority seafood. The scallops with butter are incredible. Try their pisco as well.
Philipp S. • January 19, 2017Perfect place to work, quiet, european/american setup/standard. Fast wifi, single tables, quiet atmosphere, great healthy food for low price. Much better choice than starbucks for a quick coworking :)
Carlotta V. • March 16, 2019It's rather expensive (40 soles for 10 makis, 55 soles for a second course) but It's worth it! Also make sure that you can taste the tempura cheese cake for a desert!
Larutagastro • May 11, 2017If you want peruvian seafood, this place is one of the best. Gaston is the owner of the place. Very informal and small, you have to be there at 12pm. Cebiche and arroz chaufa tapado. Larutagastro.com
Finn M. • October 19, 2014Incredible tasting menu (do the wine taster menu as well). Fantastic service. Really enjoyable evening. Expensive by Peruvian standards but well worth the cost.
Camuss • September 19, 2016La milanesa no tiene pierde. Si quieres una entrada no tan pesada, recomiendo el choclito con queso. Es una fuente de choclo recién sancochado con queso y sus rodajitas de ají. Riquísimo.
Karla S. • May 18, 2016Anything you get will be good. A very traditional Lima cafe. Try their sandwiches!
seb • March 24, 2015Delicious food but make sure you keep room for desert! I recommend the maracuya cheesecake rolls.
Leo • February 5, 2019This is not a traditional Japanese restaurant, but a chain that serves nikkei food (Peruvian-Japanese fusion). Great and creative makis. Ask for the acevichado sauce for your makis.
Jules H. • November 13, 2013Me encanta el postrecito de kanten, eso no se ve así nomás en Lima y la atención, acogedora. Recomendable! Los lunch set en días de semana también son buenazos!
Nicole Alexandra G. • March 19, 2016Love the overall ambience of this place. Everything from the music, the meticulously-prepared cocktails, the customer service to the experts behind the bar eludes chic mixology. One of a kind in Lima
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