Suggestions for Italian Restaurant near San Frediano, Florence

Amanda R. • March 15, 2011Order the "special" artichoke and pecorino salad and the ravioli for app and primi. The white bean soup was also delicious.

Jessica C. • August 19, 2014Everything we ate was fantastic. The filet was perfectly seasoned and the the pasta was perfect. I dont think there is a bad dish on the menu.

Peter M. • November 1, 2011Excellent bisteca alla fiorentina. Charge by the kg. Make reservations ahead as it can get packed.

Eloise E. • December 22, 2022The best pappardelle al cinghiale in all of Florence. The secret is the braised, slow cooked meat. It’s amazing!

Rafa C. • August 20, 2020Great steak off the beaten tourist path but still centric enough. Has a terrace

Cintain 昆. • May 23, 2023Simple pleasures… food with friends. I love Italy. 😋🇮🇹

Elizabeth M. • October 5, 2014Amazing pastas, house red wine was delicious, fried zucchini and all of the porcini dishes were incredible. Can't wait to come back.

Fabrizio V. • June 20, 2015Delicate citrus ravioli with blueberries is excellent.

Ruth P. • June 29, 2014Pricey, but delicious! Try the green gnocchi with green apple and gorgonzola sauce

Yordanka T. • May 25, 2019Food is delicious. I highly recommend the rigatoni with mozzarella, parmesan and tomato sauce. Pizza is good.

Gloria B. • February 20, 2013per un ottimo pasto...cibi freschi e genuini!! barbecue pasta fatta in casa..ricette tradizionali e non.. Mi Piaaace!!

Katia N. • June 7, 2017Delicious pizza, great service, tiny place, very welcoming, must-try

Sabine (Your Ambassadrice) d. • July 27, 2015Great pizzas with various dough bottoms and local brewed beers. Only locals around, nice!

Ilia M. • April 12, 2017Best pizza I've had in Florence. Seriously it's damn good - smoky, fluffy light dough (they make their it 24 hours ahead) and lots of good flavors. Finally, make sure to get the chocolate calzone

Fabien B. • April 20, 2017Wonderful! This is a true hidden gem in the heart of Florence's "Oltrarno". A fantastic experience, with some highlights: seasonal produce, aubergine, "tagliata", tiramisu... and the host, Mamma. Love

Giulia D. • October 20, 2021Il personale è eccezionale, ordini una volta è quella successiva ricordano le tue scelte e ti chiamano per nome.La selezione dei cocktail è per dirla in una parola “stellare” lo consiglio vivamente!

Alessio B. • August 19, 2021Tartare meravigliosa

Aistė A. • September 9, 2017Ravioli, risotto and gnocchi tasted perfect! Including both white and red wine (they were from the bottles, although called house wine). Hosts - super friendly and nice! Looking forward to comeback!

Barbara H. • May 21, 2016Really good, traditional Italian cuisine. Friendly staff. Friendly prices. You won't regret it.

Zeynep Z. • October 23, 2011Tagliatelle with lobster is great as a main course. As a starter, tried octopus dish - too salty. Scampi is a gd starter. Don't waste your dessert allowance here :) go for biscotti or gelato elsewhere

Rapeepat C. • April 29, 2017Amazing yet-to-be discovered gem of Florence. Beef tongue is delicious! Tagliatelle with rabbit sauce as well!

Jacob B. • July 29, 2017Excellent truffle pasta. However the boar is not that impressive - tastes a little too much like beef and is not gamey at all

Erica S. • March 2, 2022Best restaurant in Florence! Every dish is a must!!!

Albert G. • October 27, 2017The entire menu is unique and delicious. The Sicilian lasagna is amazing. Only open four months, they have hit the mark.

Jason B. • November 4, 2022Impeccable service, elegant decor. Wine was excellent, food was very good…felt a little something was lacking though.