Suggestions for Italian Restaurant near San Frediano, Florence

Jessica C. • August 19, 2014Everything we ate was fantastic. The filet was perfectly seasoned and the the pasta was perfect. I dont think there is a bad dish on the menu.

Amanda R. • March 15, 2011Order the "special" artichoke and pecorino salad and the ravioli for app and primi. The white bean soup was also delicious.

Eloise E. • December 22, 2022The best pappardelle al cinghiale in all of Florence. The secret is the braised, slow cooked meat. It’s amazing!

Peter M. • November 1, 2011Excellent bisteca alla fiorentina. Charge by the kg. Make reservations ahead as it can get packed.

Rafa C. • August 20, 2020Great steak off the beaten tourist path but still centric enough. Has a terrace

Yordanka T. • May 25, 2019Food is delicious. I highly recommend the rigatoni with mozzarella, parmesan and tomato sauce. Pizza is good.

Elizabeth M. • October 5, 2014Amazing pastas, house red wine was delicious, fried zucchini and all of the porcini dishes were incredible. Can't wait to come back.

Fabrizio V. • June 20, 2015Delicate citrus ravioli with blueberries is excellent.

Daniel G. • May 14, 2018So charming, so warm. Local sensibility, traditional fare, and outside the tourist claptrap.

Ruth P. • June 29, 2014Pricey, but delicious! Try the green gnocchi with green apple and gorgonzola sauce

Cristian L. • September 11, 2011Tutto super buono dalla carne cotta sul fuoco a legna alla pasta fatta a mano...la "MIA" trattoria preferita

Katia N. • June 7, 2017Delicious pizza, great service, tiny place, very welcoming, must-try

Sabine (Your Ambassadrice) d. • July 27, 2015Great pizzas with various dough bottoms and local brewed beers. Only locals around, nice!

Ilia M. • April 12, 2017Best pizza I've had in Florence. Seriously it's damn good - smoky, fluffy light dough (they make their it 24 hours ahead) and lots of good flavors. Finally, make sure to get the chocolate calzone

Tolga E. • September 15, 2017Steak, eggplant, tiramisu, house wine..... two thumbs up. Excellent🇮🇹👏👏👏👏

Alessio B. • August 19, 2021Tartare meravigliosa

Aistė A. • September 9, 2017Ravioli, risotto and gnocchi tasted perfect! Including both white and red wine (they were from the bottles, although called house wine). Hosts - super friendly and nice! Looking forward to comeback!

Barbara H. • May 21, 2016Really good, traditional Italian cuisine. Friendly staff. Friendly prices. You won't regret it.

Jacob B. • July 29, 2017Excellent truffle pasta. However the boar is not that impressive - tastes a little too much like beef and is not gamey at all

Zeynep Z. • October 23, 2011Tagliatelle with lobster is great as a main course. As a starter, tried octopus dish - too salty. Scampi is a gd starter. Don't waste your dessert allowance here :) go for biscotti or gelato elsewhere

Rapeepat C. • April 29, 2017Amazing yet-to-be discovered gem of Florence. Beef tongue is delicious! Tagliatelle with rabbit sauce as well!

Erica S. • March 2, 2022Best restaurant in Florence! Every dish is a must!!!

Albert G. • October 27, 2017The entire menu is unique and delicious. The Sicilian lasagna is amazing. Only open four months, they have hit the mark.

Jason B. • November 4, 2022Impeccable service, elegant decor. Wine was excellent, food was very good…felt a little something was lacking though.