Ipek S. • November 26, 2014We tasted tagliolini with truffles and their steak,both were really great..
.:. s. • April 1, 2017Quality bakery, keeping it real with style and taste. Amazing breads and savory sweets. If there is a line, it's worth the wait!
Igor S. • August 2, 2016Excellent. Simply perfect! It felt personal indeed! And the food was surprising and impeccable. The wine suggestion made by Mateo sealed the perfect first impression.
Audrey E. • August 4, 2018Amazing lemon sage sorbet and pistachio gelato! And they can make it into a gelato sandwich too! Highly recommend!
Orkun K. • July 21, 2018Very delicious meals. Big plates, you'll get plenty of food.. Awesome service. We visited twice when our stay in Florence. Highly recommended.
Sam R. • January 2, 2015Friendly service and an excellent selection of beers, from Archea, Italy and rest of the world. Sport on too but without the rowdy vibe. Lovely.
Peter M. • November 1, 2011Excellent bisteca alla fiorentina. Charge by the kg. Make reservations ahead as it can get packed.
Barbara H. • May 21, 2016Really good, traditional Italian cuisine. Friendly staff. Friendly prices. You won't regret it.
Rafa C. • August 20, 2020Great steak off the beaten tourist path but still centric enough. Has a terrace
Sabine (Your Ambassadrice) d. • July 27, 2015Great pizzas with various dough bottoms and local brewed beers. Only locals around, nice!
Michael L. • August 12, 2017Extremely great fish, service and Ambiente. Fantastic experience and alternative 👍🏻👍🏻
Josephine B. • February 17, 2017The best salad & wild boar steak ❤and of course a good chianti wine!
Ilia M. • April 12, 2017Best pizza I've had in Florence. Seriously it's damn good - smoky, fluffy light dough (they make their it 24 hours ahead) and lots of good flavors. Finally, make sure to get the chocolate calzone
Rylan H. • January 23, 2017A wonderful meal. The chef, Simone Cipriani brought together wonderful ingredients in his dishes. We had brunch here and it was spectacular. The Monza Carbonara was one of the best plates in Florence.
Daniel G. • May 14, 2018So charming, so warm. Local sensibility, traditional fare, and outside the tourist claptrap.
Fabrizio V. • June 20, 2015Delicate citrus ravioli with blueberries is excellent.
Ruth P. • June 29, 2014Pricey, but delicious! Try the green gnocchi with green apple and gorgonzola sauce
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