Ana Clare S. • July 27, 2017The poke burrito is great and is a lot of food. If you want something on the smaller side highly recommend the fish tacos.
Ramzi G. • June 27, 2014A lovely place; waiters are very friendly; try the grilled artichoke and Gambas: main course go for seafood linguini
Seijung P. • February 23, 2017Loud and cramped but for good reason - the food was great! Deviled eggs, baked oysters, raw oysters (the one with uni is real good), mussels were all excellent choices
Bela K. • November 9, 2023This place will surely get a Michelin star at some point. The anchovy toast (marinated anchovies on a bed of heirloom tomato purée and focaccia) was out of this world.
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