Angeline C. • July 18, 2019The roti is fantastic and fun to eat, and don’t miss the lamb tartare!
Heather R. • May 12, 2018Solid fried chicken, mashed potatoes, and Mac & Cheese. Beautiful garden in the back. Great service.
SF Don N. • August 22, 2015Parking can be had, just keep driving around - JCC is close by and parking can be challenge. Good menu with great lamb and nice paring of wines. Taste the wines, as they have limited wine storage
Sama • March 26, 2019Small window to order from but very friendly staff. They are open till 1am. Their chicken sandwich is the best is SF.
Jane R. • March 19, 2016Incredible bread and butter, worth paying for. Dinner and cocktails are also very good, though this spot is best-known for brunch.
Ryan M. • January 4, 2016Good neighborhood spot. Good food, cool kinda southern vibe, good wine. -SL
Daniel • September 14, 2016Great, great, experience. Surprised by quality of manila clams and the creaminess of the broth in the clam chowder. Strong.
Natalie M. • June 1, 2015Their breakfast food (weekends only) is very very good. Start your day with a San Franciscan omelette and an original Irish coffee!
Christiana • December 12, 2018You can get half portions of pasta so my boyfriend and I try pasta tasting here basically. Everything has been amazing so far. Best pasta in SF IMO.
Charu G. • August 6, 2013I don't eat beef but the fish and sides are so delicious! Loved the chocolate fantasy cake too.
Ashley R. • August 5, 2018Lovely staff and even better fish. This tiny sushi spot serves up unique flavors: Hamachi Pear (which tastes like Burger King), Toro Tartare, Fire Salmon Roll.. you can’t go wrong.
David V. • September 23, 2012Great place (and nice people) to chill after a long walk at the Marina. Good service.
Dhawal L. • May 9, 2016Herb roasted half chicken, cream of corn soup, and the Aged Negroni - delicious!
Stephanie O. • August 17, 2015Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!
Will Z. • July 2, 2013Get the baby back ribs "appetizer", which is really enough for a light meal. 6 big ribs, cole slaw, and salad.
Maryam A. • March 28, 2013Monkfish was delicious! The rice pudding is great for a light dessert after one of their filling dinners.
Olivier L. • March 2, 2013To discover Chef Michael Rotondo's cuisine, try 3 to 5 dishes since the portion size is comparable to a tasting course size.
Alex D. • February 11, 2012Double cheese, medium rare, everything. Fries. Blue star wheat. Lots of other good stuff, but this all you really need.
Tommy L. • January 10, 2010If you're in for lunch, get the quesadilla (with chicken if you roll like that). The cheese and sauces are delicious!
Jack R. • February 28, 2016Friendly staff, neighbourhood feel, great coffee, great food (breakfast and evening too).
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