Matteo S. • September 14, 2012A hidden gem in the Barona area. Good wine selection, happy hour and traditional kitchen. American Express cards accepted.
Fabio L. • December 28, 2011Applausi e lodi al cuoco! Piatti fantastici, ma i suoi risotti meritano 25 cappelli da chef!
Sina D. • July 17, 2013it was a rainy day and my umbrella was stolen in this restaurant... so be careful with your stuff in there :( other than that food was good and they treated us well
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