Cyril L. • March 13, 2012Prendre le calamar, c'est fort en goût mais c'est excellent. les pâtes sont 'al dente'
Clara T. • March 9, 2010Take the simple and delicious "penne ai formaggi" and "panna cotta". Fresh and home-made !
Bahareh A. • March 24, 2014This is the oldest restaurant in Paris simply amazing food. Must try the tiramisu
Don't see the place you're looking for? Add a new place to Foursquare.