Edward K. • October 9, 2016Favorite restaurant thus far in Quebec. Great service, friendly staff. Try the antipasto. Also reasonably priced wine and staff very helpful at pairing food and wine. Recommend the beef.
Autonomiq • August 18, 2019Ce fut plaisant de peindre la céramique en bonne compagnie. Le café et le chocolat chaud étaient délicieux. Le service est impeccable.
hussein s. • April 30, 2021Déjeuner cabane-à-sucre permet de goûter à tout! J'ai moins aimé la crêpe. Très bonne variété de fruits!
Kirill F. • April 15, 2017Very welcoming and knowledgeable staff, they take you through the brewing ceremonies. Make sure to get the matcha 🍪 too.
Nick T. • April 24, 2012The beef tartare was good but a little chewy. Some of the best Toulouse sausage I've had this side of the Atlantic. Nice service too.
Ryan M. • December 4, 2012Seafood Falzetti pasta was delicious, but ask for an extra bun! Twitter: @SoxMerry
Silvia B. • August 9, 2015Omg just amazing!!!! We had oysters good wine and a salmon tartare! Pricy but worth it!
//toph • November 23, 2011Beautiful. Fast. But tasted as though prepared around 4 and refrigerated until dinner. Just a bit of fridge taste. Otherwise a good experience.
Jesse L. • July 24, 2022Same owner as Kraken Cru. Seasonal menu, and everything we ate was delicious. The whitefish dumplings were incredible. We skipped the sweetbreads thing time, but hear they are supposed to be excellent
Michael K. • September 10, 2018Amazing food, perfect service, not a single letdown. The food was so good that we ended up going again in two days, just to taste more of the menu. Great job! 🦄
Christopher S. • September 10, 2018smoked salmon does not belong on makis or california rolls!
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