M L. • September 19, 2014Il faut essayez les pâtes avec boulettes excellente et le chef Tony est un vrai italien qui connaît la salsa il y a des spéciaux du midi a partir de $7,95 la pizza les sous marins les steak
Jane D. • April 26, 2013Had a Celine breakfast with a French toast instead of a pancake. Yummy!
Viviana M. • November 17, 2013Great food service and drink! Definitely recommended for parties. Calamari, pasta, veal, lamb! It's all delicious
Matthew B. • November 20, 2011Great service. In a group of 16 people and everyone was served quickly and nearly simultaneously. Try the tortellini Gigi!
Alex Caceres • September 15, 20136 dls for a 12 inch, after 3 pm
Roberto Marcelo P. • August 27, 2018Baconator 👌👌
Armand G. • May 10, 2017Staff was okay, we ordered pretty fast when we got in, but waited easily 1 hour for the food to arrive
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