Sandeep P. • March 30, 2011Really? If you have to bring your own booze shouldn't you tell people somewhere in the rest? Makes no sense for a sushi place to not serve saki.
Dewi • August 29, 2018Delicious sauce with the fried tofu and tasty Vietnamese rolls. Combination of salmon and scallops is wonderful. Udon soup was very filling!
Michael K. • September 10, 2018Amazing food, perfect service, not a single letdown. The food was so good that we ended up going again in two days, just to taste more of the menu. Great job! 🦄
Hagiel J. • September 22, 2012Amoureux des sushis: FUYEZ PENDANT QU'IL EN EST ENCORE LE TEMPS!! Même les sushis shops de Montréal sont plus goûteux... Faut le faire quand même!
Emmanuel • November 12, 2021Matcha sour wow, Gyosa frit sauce à l’orange et poulet frit excellent. Il y a aussi des repas plus santé sur le menu ;)
Missy • February 21, 2012This place is UNREAL! The most inventive sushi I've ever had... Absolutely DELICIOUS! (BYOB!)
Boniface Man Yin H. • June 19, 2017Sticky floor, sushi was just only eatable... And the beef noodles was awful... Terrible experience...
Christopher S. • September 10, 2018smoked salmon does not belong on makis or california rolls!
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