Suggestions for Dining and Drinking near Saint Paul

Alex T. • July 7, 2013A few different varieties of "Juicy Lucy's", I got the Paul Molitor and it was great, fries are awesome too. I wouldn't put the Juicy Lucy above Matt's but definitely better than 5-8.

Louis M. • January 7, 2016Gluten Free Muffin of the day is always amazing - you'd never know that it's GF.

Pam M. • January 4, 2019Everything is great. Plus a deli & mercado to grab & go. Tamales & salsas have been my favorite to go items. 12 choices for salsa. Salsa norteño so good. A few different types of guacamole. So good!

Maia M. • January 26, 2011Their focaccia is to die for.

Heidi H. • August 7, 2014All of the soups are delicious. And you can't beat the raspberry cream tort.

Chelsie G. • December 18, 2011Things I LOVE: artichoke dip, garlic mashed potato pizza, veggie nuggets, veggie sausage, bloody mary mix, their blue cheese dressing on their mixed salad. YUM! Can't get it all in one sitting though.

Michael M. • December 2, 2018Had the bison burger with figs and goat cheese. Amazing.

Steven D. • April 26, 2012Best steak for a good price and the staff is amazing.

Rebecca M. • June 20, 2017Tennessee hot chicken and the yams are all you need. Bourbon sweet tea hits the spot

Jason D. • February 26, 2016The food is amazing! The chop salad is delicious and the short ribs can't be beat.

Gina M. • November 2, 2019Great ambiance. Robust menu options and service is fast.

Amy W. • October 22, 2011The homemade bread is fantastic! Try the salmon, absolutely amazing. The bruschetta is different every day.

Elena O. • July 15, 2018Lots of options for non-dairy Gelato (sorbetto flavors), yummy salads for ppl avoiding gluten. Lovely bakery to satisfy any sugar craving!

Helen S. • November 13, 2019Ate at St. Dinette with 7 of us. Had burgers, chicken and 2 deserts and drinks. fantastic in every way. Really worth the trip and close to parking lot🥰

Naish M. • July 21, 2018Visited for a work trip. Was also staying at the hotel and place was recommended by our Uber driver. Came here during restaurant week, roast tenderloin was best I’ve had. Setting/decor awesome as well

Angie B. • January 3, 2012The Siberian Pelmeni is the best éntree on the menu. Also, the Iron Curtain martini is fabulous.

Poe K. • October 5, 2014The waffle cones are amazing! They are made on site and smell great. I would recommend any of the flavors. I have yet to have one I didn't like.

City Pages • July 19, 2013The broth is rich with succulent chicken essence and seasoned with little leaves of dill. The carrots, cut into perfect, tiny dice, are just toothy enough to add some substance. It's a bowl of bliss!

Callie K. • April 15, 2012The Black & Tan is fabulous hot AND iced. Get a Hot Molly if you want a bit of kick to it!

Jeff J. • June 22, 2011Really liking the raspberry white mocha. Not too sweet. Just right.

Ricki G. • August 11, 2018YUMMY! 💜d my Frittata, hubby's burrito bowl was tasty, our son thoroughly enjoyed the classic breakfast plate w/ham & daughter tried flappers w/ apples/brie. Bourbon syrup is unique, not too sugary.

Jessica S. • March 2, 2015Like the American food (burgers and fries) over the pizza... Pizza is a little on the ordinary side. Spaghetti is great though, and of course the free ice cream cone at the end is a great treat!

Leo C. • August 18, 2018nice size sandwiches. good service. must get the cole slaw!

Marty O. • August 27, 2016Get the breakfast hash & a coffee to start your day

Jennifer F. • April 14, 2013Can't stop thinking about their hashbrowns! Cooked in oil and vegan-friendly. Even more amazing if you ask them to add veggies. Love their staff, too!

Erik L. • November 11, 2014Well thought out menu and a beer and whiskey menu that is unrivaled. Make a reservation if you can because weekends are exceptionally busy.

Lori M. • April 9, 2011Fabulous pizza, get it with garlic on it! Yum!

Glenn L. • June 2, 2013Almond Croissants! After years of cajoling, they finally started making more each day. I have never eaten anything like this croissant, anywhere. Great bread here and a very good bakery-style banh mi.

John L. • October 19, 2013One of the best places to eat breakfast, rarely a wait in the morning, but most other times- get there early.

Jeremy D. • May 5, 2011Inventive non-alcoholic drinks, well-seasoned slow cooked meats, and soulful sides make for a great meal. Restaurant opens all windowed doors in the summer for a fresh breeze.