John P. • June 30, 2011The Q-Spot with the cranberry sauce and bomb sauce is amazing.
Claude H. • November 15, 2016Their burgers, fries and shakes are the absolute best of the chain.
Jeb B. • June 1, 2011Ask for the Foie Gras Pan Perdue.
CITY GRIT • August 1, 2014wines paired with John Griffith’s
Danika W. • September 8, 2019Baja fish tacos 😍😍😍 They’re all you need.
Ross • July 1, 2018Delicious bánh mì sandwiches on a warm, freshly baked baguette.
Matt D. • July 1, 2018Double Double Animal Style No Onions Next Question.
Brandon C. • November 5, 2018The rice breakfast is very good and so was the salmon Benedict.
JC • March 3, 2017grilled cheese benedicts to the Kitchen Sink to the flappers
Becca B. • October 24, 2011Fish tacos, Mamas chicken or chimichanga?
Josh R. • November 19, 2016Full gluten-sensitive menu, full bar, beer on tap, plenty of wine 🍷
Holly P. • February 28, 2014Avocado scramble is great as well as rosemary bread and potatoes!
Keshia R. • March 3, 2016Shrimp chimichanga is so good.
gokiburi • July 15, 2011Yakisoba pan is awesome!
Barbie Y. • August 7, 2015The French onion soup is one of the best I've had.
Don't see the place you're looking for? Add a new place to Foursquare.
We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue.
Download Foursquare for your smart phone and start exploring the world around you!