Eduardo A. • July 18, 2017"Um porco de tudo" (the tasting menu) is probably the best choice, lots of flavours and textures, all pork.
Fabrizio A. • October 6, 2012Pratos saborosos e de excelente qualidade. Peça pelo contra que é bem servido. O diferencial do Javali, sem duvida, é o atendimento.
Matheus P. • March 17, 2015Excelente lugar para um encontro ou reunião de trabalho ;D pão de batata é sem igual 😍
Lili R. • July 26, 2013The best of this restaurant is that its really what you expect. A temple for meat! Good wine. Ambience for business plp . They sell special knives for meat and sauces as well. We enjoyed it.
Cosme J. • August 1, 2017Lugar bacana, só enche as 13:00, simples, mas boa comida e bastante, opções de grelhado com brócolis, fritas, palmitos, salada, suco naturais (fruta). Valor R$38,00 executivo
Alice R. • December 22, 2015Excellent meat dishes, reasonable pricing considering the quality. Most dishes serve 2-3 people, depending on your stomach. Waiters are a little offhand.
Eduardo M. • May 29, 2016Awesome value! Very crowded, but totally worths it! Try the codfish dishes (bacalhau) and the mate tea for beverage.
Dani V. • April 20, 2018Sensacional. Nota 10. Encontra em um restaurante bobó de camarão, vatapá e paella no mesmo dia na hora do almoço é pra poucos. Amei
George D. • January 5, 2019It seems like a fun place, but the 15 real per head cover charge is a little over the top
Rodrigo P. • November 9, 2014Great atmosphere, tasty traditional Brazilian food with a modern touch go along very well with skillfully mixed cocktails. If you come on the weekend, make sure to book your table in advance.
Heitor L. • July 27, 2016Excellent food, good beer and kind staff. But it's quite expensive. Be prepared. Wifi: conceicao
Ekaterina B. • March 19, 2017Pastel de bacalhau! The best of the best 👍❤
Thaisa M. • March 25, 2013Batatas Rústicas plus beer! The caipirinha is also good!
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