Elya A. • June 5, 2016Very tasty! Big portions and relevant prices. Tomato soup of the day, spaghetti bolongnese, calzone were awesome. Polite waiters, pleasant public. Be ready to wait for free table or book in advance.
Boris F. • December 29, 2019Fantastic beer and pizza. You really enjoy your time here. Must be visited for sure. Beer is always different - so no advices, everyone can find something for hm.
Natasha A. • January 1, 2020You must be really lucky to find a table, but the pizza is literally one the best I've ever eaten! Prices are very reasonable. You can tell the ingredients are of high quality. Definitely a must-visit
Tati B. • June 28, 2020Great pizza, nice ravioli, very friendly service. Liked this place very much (and it's in old town)
Ewa T. • May 20, 2018Przyjemne menu szparagowe - risotto z białymi szparagami i poledwicą z tuńczyka warte polecenia
Magda B. • July 18, 2012Scallops on pineapple, the Chef's favourite as a starter, didn't disappoint. Followed by a grilled sea bream on asparagus risotto, which was truly delicious. The almond-strawberry dessert was ok.
Dace B. • July 25, 2018Really good pica and pasta. Don’t be afraid, if need to wait long, it’s worth it.
Marco M. • April 17, 2016Nice service, nice ambient. Awesome ravioli stuffed with canard confit. Good selection of soft music in background.
Paulina R. • December 1, 2015Everything I tasted was amazing, the hummus is exquisite (approved by Lebanese), the kofta is great and so are the potatoes, the zucchini pasta so yummy. Do not leave without a cocktail.
Наталья Б. • May 3, 2017We were soooo lucky - 2 salads (with shrimps, avocado and with liver and fruits) and pasta with seafood were deliciously awesome original and tasty, cocktails and hot wine were tasty as well
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