Lydia U. • April 19, 2015Leckeres cremiges Eis! Joghurt-Kirsch ist super! // Creamy and yummy ice cream. One scoop is 1.20 and definitely worth the money.
Fresh • January 23, 2015amazing food and service! Michelin well deserved. go for meet starter and first dessert position is just WOW
Filip L. • May 30, 2011I prefer this one over Etrusker. The Milchlamm and papardelle with spicy sausage are wonderful. Try the spaghetti vongole also.
kontor eins digital • July 16, 2012Gute Mittagskarte, unkompliziert, schnell und freundlich. Leckeres Essen!
Christin • June 27, 2012they have a great warm apple pie without raisins (don't like them at all)! if you want pancakes, be sure to be there before five p.m., and definitely try the twister fries!
Jo • October 27, 2018Pretty crowded place with high quality food and nice (special) drinks. The menu feels and tastes really different than what you would usually get in Germany.
Jo • September 15, 2018They mix the content of your kebap before putting it in the sandwich, making everything taste the same afterwards. My meat was a bit chewy as well.. Otherwise friendly and modern place!
Christina R. • July 14, 2018Exzellente Pizza, die man auch nach Wunsch anders belegen lassen kann. Das Eis gibts vom Il Gelato gegenüber.
prizeotel T. • March 16, 2014Die Desserts: ein Hochgenuss. Die Weine: auch ein Hochgenuss. Essen: auch :-) Sehr entspannte Atmosphäre, sehr freundliches Team.
Christophe S. • August 31, 2010Italian vegetarian restaurant, family style, delicious food. go for home-made pasta and/or antipasti.
Summer R. • March 12, 2017I have eaten PizzaDiavola and Panna Cotta.Both of them were superlecker!Panna Cotta's souce was homemade from real fruit which was theStar of the day n the white part had room temperature.Thats seldom
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