Suggestions for Dining and Drinking near Rosedale, Austin

Maggie D. • January 1, 2015Sit at the sushi bar. The chefs are super friendly and the view of the kitchen is super fun.

Phil W. • March 28, 2017Crowded spot, but the breakfast is worth the wait (and any difficulties you might have with parking). The fried chicken benedict is on point and the $2 mimosas are the perfect accompaniment.

Brandon K. • January 28, 2020The staff is awesome with equally solid coffee. They do have oak milk and a great daily single-source bean to give you some variety.

Jaron S. • November 26, 2011Amazing coffee. House blend is better than anything you can get from Starbucks

Curt Simon H. • March 14, 2013Try the Pollo Fantastico - Season special. Organic local chicken

Susan Z. • December 4, 2022The moist brisket is really good. I also like the cole slaw.

Jerad B. • March 1, 2019Josie, our server, was fantastic. She recommended the Graceland pancake on the secret menu and it was to die for! Ask for it!

Samantha Y. • June 18, 2015Take advantage of the outdoor seating, especially now that it's summer. It's great sitting out there with good Italian food, wine, and friends.

Jarred G. • January 23, 2019Mexican martinis are some of the best in town. 2 for 1 fajitas on Monday. Tres leches is on point.

Keith N. • June 19, 2014Great for a pre-workout espresso or three! BOOM! :)

Carisa O. • June 13, 2012The brown rice, gluten free, chipotle pasta is rich, creamy, and spicy!

Seth K. • November 27, 2010Great table and seating, plus pretty good outlet accessibility

Jonathan B. • February 25, 2012The steak tacos are so good. And they have Nantucket Nectars apple juice.

Susie S. • April 29, 2014Fancy salad - yum! They carmelize the pecans fresh (they should sell those separately, so good!)

Michelle M. • April 25, 2014Had the enchiladas. One beef, one cheese, divine!

Buddy K. • July 29, 2010Excellent weird pizza place. Sun dried tomatoes and cilantro, baked using gluten-free dough. No place to sit though, carryout only.

Kitjer • January 15, 2011Instead of flour, ask for yr breakfast tacos on corn, warmed on the grill!

qwanna J. • May 14, 2013Love this location. Staff is friendly

ToUyen G. • January 26, 2014soft shell crab appetizer, hot & sour soup, lotus martini, fried fish w/ vegetables entree, mochi ice cream! stellar service from Dat (server). owner also took time to speak with us on outside patio.

Jamie L. • December 12, 2015Very good. Great service b