Caleb A. • August 14, 2013Amazing food and great staff! Gabriel is a very sociable owner and makes you feel at home. Dumplings and cheese bread is highly recommended. (Manhattan Sideways)
Margee L. • May 22, 2014Try the matzo ball soup and the steamed pierogies and stuffed cabbage. Really good
B • September 18, 2011You can't go wrong with the special beyti kebab. Over one week later since I had it and I'm still thinking about it.
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