Amy • December 23, 2011The gelato making workshop was awesome. It is taught by the owner who is very personable, informative, and interesting. It makes for a fun evening. The flavors we created were amazing.
Yiquan L. • September 6, 2018Love the ice cream here! Friendly staff and a lot of variety! Favorite of their homemade waffle cones!
Jess N. • October 16, 2014My favorite fro-yo company simply because they offer rainbow cookies and what looks like melted crunch bar as toppings. *moans and drools on self*
Compass • May 9, 2014Powdered truffles melt in your mouth and warm pastries are made fresh daily. Start the morning with one of the bakery’s croissants, cookies, apple crumb cakes, or danishes.
Avin N. • November 22, 2015our go-to Indian store. solid parathas and spices. also don't sleep on some of the dessert / sweet options near the register.
Justin D. • April 29, 2011The food, the service and the atmosphere was great! Get the creme brûlée, warm top chilled custard, perfect!
emily c. • November 22, 2015overpriced but an amazing gem in the vastland that is murray hill. love the assiette de legumes and healthy veg entrees. amazing assortment of breads and cookies for a balanced diet.
Michael Steven W. • August 20, 2014Oreo Cheesecake was amazing!
Aq • February 21, 2018the carrot chocolate chip muffin is PERFECT. I’ve never been so excited to eat carrot cake.
Kirill F. • October 12, 2016Live piano coupled with amazing cheese spread, olives, crackers, light deserts all complimentary every evening. Makes it more then worth every dollar. -- local New Yorker who loves it as a staycation
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