Chef Bradley B. • January 11, 2014...excellent izakaya in Roppongi that features Katsuo cooked to order over hay...moray eel nabe (a first for me), Kyushu crab salad, great grilled chicken and lots of sake... -Chef Bradley Borchardt
Chinatsu S. • October 26, 2011和食 ごま麩のごま和え しゃけ西京焼きなどなど おいしいです
Vincent T. • July 6, 2019Suppon freshly slaughtered upon order. Sashimi literally cannot get fresher than this
Fuyuhiko T. • February 16, 2022株式会社コメールが運営する和食居酒屋の六本木店。主菜の盛ってあるSpaghettiの和物が残念だ。 料理がくるのは割と早い。資本系はオペレーションも良いな。
Bibiana N. • March 19, 2018Great place, great atmosphere, great food. They have an English menu. The owner knows quite a bit of Spanish! They also have cheap and delicious lunch menus.
Anusha P. • April 28, 2018Really good food. Grilled mackerel was good, so glad to find so many veggies by the side. I feel alive. Also Definitely try the blueberry vinegar sake fizz.
Johnny M. • April 14, 2012Best Yakitori in Tokyo. Real authentic experience with foreigner friendly set menu. Careful of pricey seasonal drinks...
Vincent T. • January 10, 2014Sakanaya Gabu is an izakaya known for its uni hotpot http://tabelog.com/tokyo/A1307/A130701/13094750/
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