Aron G. • November 25, 2016Great yakitori, bacon-wrapped skewers. Get the daily recommended 6, green salad, and steak! Overflowing sparkling wine also fun.
Trevor P. • January 1, 2018Of course the steak is amazing. We had a really wonderful lunch course include big ol ribeye;)
Johnny W. • March 28, 2018Nice tasting menu at the sushi table with private sushi chef. On the pricier side (12.000 yen for the recommended menu) but very very good food and personal service
Nathan • January 8, 2018Incredible, melt-in-your-mouth matsusaka steak, served teppanyaki-style. Great side dishes as well.
Lucille F. • February 18, 2019The Japanese ribeye wagyu beef is the best! ( Coming from Chicago, I’ve had some of the best steaks before coming here.)The dinner set highlights the best seasonal ingredients of Japan. Delicious!
Jeffrey B. • April 7, 2018The house Steak Sauce greatly complements the Emperor Salad / steaks / food. They don't sell it separately, so ask for some when ordering take-out ;)
Daniel A. • March 12, 2017Had a late dinner at this small intimate tepanyaki. The beef wagyu and fish were out of this world. We sat right in front of the chef to watch him cook and had very pleasant conversation with him.
Janice L. • December 11, 2017Sumptuous meal. Great experience. Lavish dinner, be prepared to spend at least ¥20,000 per pax.
Tomi F. • February 10, 2014They have Steak on the menu. It's a nice place and it's the smallest Hard Rock I have been to.
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