Maryna U. • October 12, 2020Top notch coffee and wonderful owners. Great ambiance and also a great place for working.
Alex G. • November 4, 2017The chicken pesto crepe is wonderful, and their pastries are quite delicious.
Renee D. • August 20, 2012I had two mojitos, YUM! The black beans were ok but the steak, the tostones and the lechon were delightful. Our server was very accommodating to our special requests, which was very much appreciated.
Taylor W. • April 23, 2010I love going here for brunch :-) it's way too damn good. I love their new location too.
Crashi T. • August 28, 2017Spacious and unpretentious. A nice place to work. Their internet is incredibly slow though.
Drew M. • March 6, 2018Get the meats, all the meats! Generous portions - get a small plate - clams were also excellent. Great beer selection too, grab one while you wait (no reservations, small space) - we waited 45 mins.
The Seattle Times • May 28, 2010The food is as exuberant as the live music, especially the searing red and green salsas that come gratis with warm tortilla chips. The lunch menu has tostadas, sopes, tacos, enchiladas, tamales, etc.
Ginny B. • March 22, 2014I love everything I've tried. Once you, it'll be your first choice spot for burgers in Seattle. They offer gluten free, vegetarian and meaty options.
Andres M. • January 9, 2020Their chicharrón (fried pork) sandwich is my favorite sandwich in Seattle easily.
Daniel M. • December 9, 2017The Mexicali (black bean and veggie patty) was awesome and so were the sweet potato fries (and the sauce) !!
Matthew D. • April 28, 2011One of the best dive bars in Maple Leaf/Green Lake area. Pool table is in good shape and pitchers are cheap!
DailyCandy • December 30, 2013"Menus at this family favorite range from Sichuan to Chinese (heavy on the Taiwanese), vegetarian, and American. Try the green onion pancakes and homemade noodles."
Kuo-yu L. • June 30, 2016My favorites are yakisoba with tofu, and the salmon bento box. The food taste fresh & flavorful.
Josh W. • September 3, 2014Great seafood options for a Mexican joint. Love the ceviche, wine options and price to quality. Our favorite option for this kind of food in the Roosevelt area.
Georgia F. • January 21, 2018The avocado sandwich toasted with swiss is my childhood favorite here. Still my favorite!
Monique P. • August 29, 2013The food is great and the family that owns/works it is super friendly. The baklava is excellent.
Frank D. • December 16, 2018Make sure you finish everything on your plate. Excellent eggs Benedict dishes
Diane C. • July 18, 2014The ravioli and the gnocchi is excellent. Wonderful service
Josh W. • January 20, 2018Very solid happy hour, with upscale bar food, as well as a couple healthier options. Good local beer selection as well, with over 20 taps.
Andres M. • December 29, 2017Love this place. Good pizzas, amazing homemade ice cream. Just had the No 9 today, chicken sausage with garlic, and it was our favorite.
Lonnie A. • June 2, 2010I dig the gyros. The lemon chicken rice soup is also a favorite. Friendly family.
Amy K. • June 27, 2013They give you free papadam with a chutney trio as a FREE appetizer that was very tasty. I ordered a Ginger Martini that perfect complement to the food. The Lamb Pasanda was divine. Service was great!
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