Jessica B. • September 30, 2017The Ferrero is the best. So creamy and delicious! One of my fav spots for icecream pops! 😍
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Michael T. • February 17, 2018Cozy, warm, bright, quiet and delicious. A charming gem in the neighborhood!
Mayra • April 12, 2017This place offers a lot of good options besides coffee. A great alternative to starbucks
Blanca R. • April 7, 2017I had the Chutorodon (Blue Tuna Belly). The Calpis was very good. The food is excellent. Very authentic Asian in Mexico city.
Cass G. • March 31, 2018The churros are consistently delicious and as they open new branches they seem to add new menu items each time. Great joy chocolate too!
Andres J. • February 8, 2015always amazing... beatiful spot inside a nice patio and good food... the steak with escamoles really awesome! nice bar to wait if crowded
Nico H. • November 26, 2015Cozy and relaxed; ask for Quiche + salad combo @ great price. Quiche de la huerta was so good!
Robert S. • December 2, 2021Simply delicious food and very friendly service. Especially the Taco de Relleno Negro and the salsa Habanero Asado con Naranja Agria were outstanding. Also very affordable prices.
Alex H. • April 7, 2023One of my favorite dining experiences of all time. No menu, they just bring you dishes! Vegetarian friendly. No reservations and they close early. GO!
Ashley D. • January 1, 2023Hipster pink tacos for Instagram. It’s expensive but the tacos were good. My favourite was the cauliflower.
louda b. • November 23, 2016Killer locally crafted ingredients in the cocktails. A space for everyone - citizens of the world or local - with appealing interior design, lighting and vibe.
Saffy J. • November 7, 2018Boba tea was super cute setting. Sat on cushions and chilled vibe. Only serve bubble tea. Acquired taste!
Jimena T. • January 23, 2018I recommend to try every pastry, each one is unique in flavor. If you’re in town during January try to get a “Rosca de Reyes rellena”, during November try “Pan de Muerto relleno” 👌🏻
Alenis E. • August 24, 2015Pastas, cheese and cold cuts tables, drinks and meat to share. Great space for romance!
Mike H. • July 7, 2019Everything has been a hit so far. La Vicuña, La Merced y San Juan. Very wide range, and everything seems solid and well thought-out.
Alex P. • January 21, 2019an instant city-wide fav. Red snapper tostada, all the octopus tacos, all amazing. Chile relleno w marlin was the “worst” dish I had. At another restaurant, it’d be there best.
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