Suggestions for Mexican Restaurant near Roma Norte, Mexico City

Jess B. • September 14, 2015Loved the daily special tacos including the huitlacoche. Finish with a tasty mezcal!

Alberto S. • September 22, 2018Really tasty tacos!

48 hrs A. • March 13, 2013Probably the best guisado (stews) tacos in DF. Order the Super Campechano! Try the carne tartara (steak tartare) and the consume de res, best beef broth soup you’ll try! –Adam Calderon

Rach T. • September 20, 2013The best Mexican food in town! You have to try it!!! EL MEJOR CHILE EN NOGADA !!

Matthew G. • October 5, 2016Great fish tacos and Mezcal margaritas. Ask for the extra salsas if you like spicy food

Beth S. • November 10, 2018Underrated spot in Roma. Drinks, small plates, veg options and fish tacos are all great.

Valentina T. • February 25, 2015Great tacos and fish!

Santiago A. • June 2, 2021La comida es deliciosa, se siente cómo si de verdad estuvieras en Oaxaca, super recomendadas las tlayudas y el chocolate, el servicio es excelente y los precios me parecieron bastante justos

Paty • August 29, 2017Deliciosas flautas ahogadas en salsa. Hay de papa, pollo, queso y carne. Buen precio y buen ambiente dentro del mercadito.

Joyce P. • April 2, 2023Amazing barbacoa and consommé by wonderful people. The gentleman offered me to try different items, to reheat my tacos as I was eating slow and topped up my consommé so I would have it hot to finish.

Amber • May 10, 2017Casual spot with all the finesse of a fine dining establishment. Tamales, tacos, and guisados are satisfying and hearty, larger plates excellent. Get the crème brulée rice pudding for dessert.

A. L. • April 15, 2015Chef Daniel Ovadia showcases samples of not so well known Mexican cuisine, elevated through classic techniques, and embellished with fusion ingredients and dishes from India, southeast Asia, etc. Love

Capitán A. • May 27, 2019Tooodddooo

Barbara M. • August 24, 2015I tried mole Oaxaca and tinga and it was very good

Jorge L. • July 31, 2022El chile en nogada es de los más ricos que he probado. La nogada es dulce y abundante. El relleno tiene especias que recuerdan un poco al curry. ¡Muy recomendable todo!

Mayra C. • April 14, 2014Muy buenos los tacos , y en especial los de costilla , yumi yumi y lo mejor buen servicio .

Culinary Backstreets • March 27, 2013A street food stand, which has been trussed up to look more like a sidewalk café, serving enchiladas and soup made with hen meat. Try the outstanding enchiladas with mole negro or salsa verde.

Lídice R. • December 12, 2014Tamales. Chocolate. How mexicano it can get?