sherryrose • April 16, 2011THE BEST tomato parmesan soup EVER.
Lu B. • March 6, 2017... well crafted.. good service..
Amber H. • September 15, 2016Best asiago bagels ever and the tomato dill
Nick L. • January 8, 2011Great happy hour. $2 drafts. $3 wells. $4 wines.
Chris F. • September 1, 2018Excellent local wine selection and light lunch fare.
Winston H. • March 21, 2011Try the brisket.....it's amazing!
Jai B. • February 5, 2016The breakfast options are delicious!
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