Ryan J. • January 25, 2016I really enjoyed the banh mi and pork belly bao (steamed buns). Super-friendly staff.
Dianne S. • February 6, 2014Bún Thịt Nướng (Vietnamese Grilled Pork over Vermicelli Noodles) is my thing. I love it with lots of condiment veggies (the raw lettuce, carrot, peanuts) and fish sauce.
Tyson F. • October 18, 2012The Bahn Mi and Pho are both fantastic. Chicken, steak, pork - seriously, it's all awesome. Best Vietnamese place in town.
Miriam G. • August 5, 2017I love this place, and it just opened! Try the lychee slushes with tapioca!
AmateurConcierge • October 15, 2019Solid banh mi with super crusty and delicious baguette. Chicken was good. Options for sambal or sriracha at the counter. <$10
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